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We hope you got insight from reading it, now let's go back to slowcooker goat stew recipe. You can cook slowcooker goat stew using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Slowcooker Goat Stew:
- You need 1 of medium swede.
- Get 1 of medium carrot.
- Prepare 1 of medium leek.
- Take 1 of vegetable stock cube.
- You need 1 tsp of Onion Marmalade.
- You need 4 tsp of Gravey Granules.
- Prepare 400 g of Goat.
Steps to make Slowcooker Goat Stew:
- Boil a kettle and heat a pan with 1tbsp of vegetable oil over a high heat..
- Dice the goat into cubes..
- Peel and roughly chop the carrot. Roughly slice the Leek and peel and cut the swede into roughly 1cm pieces..
- Add 1tsp onion marmalade, stock cube and 4tsp of gravey granules to 250ml of boiled water and stir well to mix. Set to one side..
- Once the pan is hot, add the goat to the pan, season with plenty of pepper and a pinch of salt. Cook in the pan until browned all over..
- Once the meat is ready, remove from the pan and set to one side..
- Return the pan to the high heat and add the Leek. Keep. Stiring in the pan to avoid it catching and burning. Once it has cooked for about 4-5mins and beginning to soften, add the rest of the vegetables and stir well to coat in any juices and sedement in the pan..
- Add a splash of boiled water to the pan and deglaze the pan, this should create a small amount of gravey. Pour all of this into the slow cooker, add the goat and pour over the Gravey..
- Cover and cook on low for 7 hours..
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