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Before you jump to Thai Pasta Salad recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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There are all sorts of activities that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. A good amount of physical activity each day is also important. Remember: being healthful isn’t just about reducing your weight. It’s about making your body as powerful as it can be.
We hope you got insight from reading it, now let's go back to thai pasta salad recipe. To make thai pasta salad you only need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Thai Pasta Salad:
- Provide 1 of red onion.
- Provide 2 cloves of garlic.
- Provide 6-7 of mushrooms.
- Take 3 of carrots.
- Provide 1 of green zucchini.
- Get 1 of yellow zucchini.
- You need 1/2 of red pepper.
- Provide 1/2 of yellow pepper.
- Use 3 stalks of celery.
- Take 1/4 c of soy sauce.
- Provide 1 of big spoon of peanut butter.
- Get 1 package of fettuccine pasta.
Instructions to make Thai Pasta Salad:
- Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear.
- Meanwhile, dice the rest of your veggies.
- Add vegetables to the skillet and sauté a bit.
- Once the veggies are starting to cook, add in the soy sauce.
- I like the veggies nice and soft so cover and let simmer until soft enough.
- While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot.
- Mix the veggies together with the pasta.
- Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad.
- Enjoy this delicious dish either warm or cold. It's awesome both ways.
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