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We hope you got benefit from reading it, now let's go back to lamb madras recipe. You can cook lamb madras using 29 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Lamb Madras:
- Get of Marinade.
- Provide of lamb (I used lamb leg steaks but any lamb will be nice).
- Take of Greek yoghurt.
- Provide of turmeric.
- You need of ground cumin.
- You need of paprika.
- Use of garam Masala.
- Use of chilli powder.
- Provide of ground coriander.
- Get of Curry.
- Take of large onion.
- Use of garlic.
- Use of Large thumb size piece of ginger.
- Take of Birdseye chillis.
- You need of chopped tomatoes.
- Get of water using tin of tomatoes.
- Get of tomato purée.
- Use of honey.
- Provide of lamb stock cube (any will do if you haven’t got lamb).
- Provide of Black pepper.
- Take of Drizzle of olive oil.
- Use of coconut milk (optional and can be replaced with yoghurt if you haven’t got any).
- Provide of a bag of spinach leaves (optional).
- You need of Fresh coriander stalks and leaves.
- Use of Spices:.
- You need of ground coriander.
- Provide of ground cumin.
- You need of garam Masala.
- You need of tamarind (optional- don’t worry if you don’t have it).
Instructions to make Lamb Madras:
- Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours..
- To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan..
- Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it..
- Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕.
Lamb madras with bombay potatoes recipe. · This lamb madras is loaded with spices - cinnamon, fenugreek, cloves, bay - the works. Make a big batch for a curry feast. Madras curry or Madras sauce is a fairly hot curry sauce (with the exception of seafood madras curries, which are made to a slightly different recipe), red in colour and with heavy use of chili powder. Yoghurt is often used to take away some or all of the heat. Try this tasty Madras lamb curry recipe, which is a western version of traditional meat curries made Though Madras lamb curry is not actually an authentic Indian dish, it is a popular western twist on.
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