Simple Way to Prepare Chicken and Waffles on a Stick Speedy

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Before you jump to Chicken and Waffles on a Stick recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Why don't we begin with something not that hard, changing the actual light bulbs. This will certainly go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to chicken and waffles on a stick recipe. You can have chicken and waffles on a stick using 25 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken and Waffles on a Stick:

1. Take 1 lb. of boneless, skinless chicken breast, cut into 1 -1.5inch thick strips.
2. Take 2 cups of buttermilk, divided.
3. Provide 2 tbsp of paprika.
4. Prepare 2 tbsp of black pepper.
5. Get of kosher salt.
6. Get 3 tsp of garlic powder, divided.
7. You need 2 tsp of cayenne powder, divided.
8. You need 3 cups of buttermilk, divided.
9. Get 2 of large eggs.
10. You need 2 cups of flour (Bread or AP).
11. Provide 3/4 cup of corn starch.
12. You need 2 tsp of baking powder.
13. Prepare 1 tsp of dried mustard.
14. Take 1 tsp of dried ginger.
15. Prepare 2 cups of AP flour.
16. Use 1 tsp of baking soda.
17. Provide 1 tsp of baking powder.
18. Provide 1/4 cup of powdered sugar.
19. Take 5 tbsp of melted butter.
20. Use 4 of large egg whites, beaten.
21. Use 2 tsp of vanilla extract.
22. Use 1/2 tsp of maple syrup extract.
23. You need 4 cups of vegetable oil for frying (I used peanut oil).
24. Take of Bamboo skewers.
25. Use of Cooking spray.

Steps to make Chicken and Waffles on a Stick:

1. Combine 1 cup buttermilk (reserve 3 tbsp) with paprika, black pepper, and 1/2 the garlic powder and cayenne in a Ziploc bag. Add 1/2 tsp kosher salt as well. Mix well then add chicken. Marinate for 2-12 hours in the refrigerator..
2. Whisk flour, corn starch, a pinch of kosher salt, baking powder and dried ginger and mustard together in a large, shallow bowl. Sprinkle about 4 tbsp of your marinade into the flour mix..
3. Using your fingers work the marinade around in the flour until you get some dry chunks in there. These chunks will lend to the crispiness of your fried chicken.
4. Setup your breading station. In addition to your craggy flour mix you'll combine your eggs and the remaining buttermilk in another bowl. Also have a third empty plate to place your breaded chicken fingers..
5. Place each piece of chicken in the flour first, then the egg wash, then the flour again. Make sure to get those crags stuck to your chicken fingers. To prevent all the clumps to sticking to your actual fingers use one hand for dry ingredients and another for the wet ingredients. For a good explanation on this method check out http://www.seriouseats.com/2011/02/the-food-lab-all-american-eggplant-parmesan.html.
6. Pile your chicken on the plate. I didn't separate my chicken fingers and it led to a lot of stickage as the breading got moist. So I recommend separating the chicken fingers and stacking with sheets of parchment paper. Go ahead an add your oil to a large cast iron dutch oven or skillet at this point and heat to about 340F..
7. Whisk together 2 cups of AP flour, baking soda, baking powder and powdered sugar. Then add the wet ingredients: melted butter, 2 cups buttermilk, egg whites, and maple and vanilla extracts. Whisk until smooth..
8. Fry up your chicken fingers in the preheated oil. You're looking for a golden brown fried-chickeny looking color about 4 minutes on one side. Using tongs, carefully agitate the chicken so you don't get any hotspots sticking to the pan. At 4 minutes flip you're chicken fingers and cook for another 3-4 minutes on the other side. Repeat for all the chicken..
9. Stick the bamboo skewers into each individual chicken finger. You've not got chicken on a stick..
10. Pre-heat a waffle iron and spray with cooking spray. Pour a little waffle mix in the bottom of the iron, about halfway to what you would use to make a regular waffles. Put two chicken skewers down on the iron (one on each half. Pour about half the amount of the original pour over the chicken..
11. Close waffle iron and cook according to your waffle-ironing instructions. Try not to pour too much as you will have waffle mix all over your counter (I know this from experience). These waffles will puff up about twice the size of the batter when cooked. Split the waffles, sprinkle with maple syrup or dip in ketchup. It's chicken and a waffle, you can do that. Enjoy!.

Imnopeas suggests serving them with jalapeño vanilla breakfast syrup, which apparently exists. When you order Roscoe's famous dish you get a waffle drowned in maple syrup topped with a piece of c. Oh the mess of Chicken and Waffles. Most everyone I know has a soft spot for the unlikely delicious combination, but very rarely will you be Thanks to this recipe by our friend Lisa, we get to witness cornflake battered fried chicken stuffed within waffles all efficiently propped up on a wooden stick. Chicken and waffles is an American dish combining chicken with waffles.

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