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Before you jump to Easy fudge recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to easy fudge recipe. You can cook easy fudge using 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Easy fudge:
- You need 3 cup of semi-sweet chocolate chips.
- Get 14 oz of sweetened condensed milk.
- Take 4 tbsp of butter.
- Use 1 tsp of vanilla extract.
- You need 1 pinch of salt.
Steps to make Easy fudge:
- Line 8x8" glass pan with foil and spray foil with cooking spray.
- Put chips, butter, and milk into microwave safe glass bowl.
- Microwave 1 minute 30 seconds.
- Stir with spatula until smooth. Let heat of the bowl melt the chocolate, rather than do additional microwaving..
- When smooth, add vanilla and salt. Stir to mix. (To make it more of a chocolate-sea salt fudge, add several pinches of chunky sea salt or kosher salt to the mixture. Then sprinkle salt on top once it's ready to go on the fridge.).
- Pour into foil-lined pan and even out with spatula..
- Refrigerate for 3 hours..
- Remove foil-lined fudge, remove fudge from foil and slice. Refrigerate to maintain fudge..
This fudge only requires three simple ingredients, takes. Super-Easy Fudge: I found this recipe in a book, but I've seen it in some other places too. It's so easy and versatile that I don't think I'd ever try to make fudge any other way. This easy fudge recipe is my lazy day candy recipe (and you know I love lazy recipes). It's simple, low maintenance, and not fussy at all.
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