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Before you jump to Chestnut Crumble Slices recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to chestnut crumble slices recipe. To cook chestnut crumble slices you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chestnut Crumble Slices:
- Get 60 g of Butter *softened.
- Take 2 tablespoons of Caster Sugar.
- Prepare 1 of Egg.
- Provide 1/2 teaspoon of Vanilla Extract.
- You need 1 cup of Self-Raising Flour OR Plain Flour.
- Use of *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base.
- You need 1/4-1/3 cup of Sweetened Chestnut Paste.
- You need 50-100 g of peeled & cooked Chestnuts *optional, coarsely/finely chopped.
- Prepare of <Crumble>.
- You need 60 g of Butter *softened.
- Take 1/4 cup of Sweetened Chestnut Paste.
- Prepare 3/4 cup of Plain Flour.
Steps to make Chestnut Crumble Slices:
- Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper..
- For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers..
- Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble..
- Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden..
- Cool completely and cut into slices..
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