Steps to Prepare Lemon Custard Cake Perfect

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Before you jump to Lemon Custard Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to lemon custard cake recipe. To cook lemon custard cake you only need 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Lemon Custard Cake:

1. Get 4 of large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature.
2. You need 3/4 cup of granulated sugar.
3. You need 1 of lemon juiced, about 3 tablespoons fresh lemon juice.
4. Take 1 teaspoon of lemon zest.
5. Use 1/2 cup of unsalted butter, melted and at room temperature.
6. Get 1/4 teaspoon of salt.
7. Use 1/2 teaspoon of cream of tarter.
8. Use 1 teaspoon of vanilla extract.
9. Get 3/4 cup of all purpose flour.
10. Provide 2 of cups,milk, heated just until luke warm.
11. Provide of confectioner's sugar for dusting.
12. Provide 1 tablespoon of sweetened cocoa powder.
13. Get of FOR SERVING.
14. You need of whipped cream.
15. Get of fresh berries.

Steps to make Lemon Custard Cake:

1. Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results.
2. Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy.
3. Add the lemon juice and zest and beat in.
4. Add and beat in the melted butter.
5. Add the flour in 2 additions, stirring it in until blended.
6. Add the warm milk to the mixture and combine until blended. Batter will be very thin.
7. Beat egg whites with cream of tarter until they form stiff peaks.
8. Gently but completely fold egg whites into batter. It will still be thin.
9. Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven.
10. .
11. Cool completely before carefully running a thin knife around edges and removing from pan.
12. Invert onto confectioner's sugar dusted kitchen towel.
13. Carefully turn over onto serving plate.
14. Dust with sweetened cocoa powder, cover and chill at least 6 hours.
15. Cut into sqares.
16. Serve with whipped cream and fresh berries.

I made a few minor changes, increasing the lemon flavor of course. You might know this recipe as Lemon Pudding Cake as I've seen it called with very similar recipes. This is one of the most creamy, lemony and moist cakes ever!!! Lemon Juice - Freshly squeezed is ideal but use what you have! Lemon Zest; Powdered Sugar - For dusting cake.

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