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Before you jump to Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Start with changing the lights. Complete this for your house, not just the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.
The kitchen alone provides you with many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It's concerning being sensible, usually.
We hope you got benefit from reading it, now let's go back to sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. You can cook sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Take 1 lb of shrimp with heads (cleaned, deveined and trimmed).
- Provide 1 of large onion quartered.
- Get 2 of medium sized tomatoes quartered.
- Take 1 of ginger sliced.
- Take 100 g of water spinach (cut in 3 inches length).
- Use 50 g of green okra (cut in half diagonally).
- Take 50 g of string beans (cut in 2-3 inches length).
- Provide 1-2 pieces of green long chili/pepper.
- Prepare 2 tablespoons of fish sauce.
- Get 1 pack of sinigang mix or tamarind soup base mix.
- Take 6-8 cups of water.
- Use of Optional: Radish sliced (labanos), eggplant quartered.
Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Pour water in a deep pot and bring to a boil..
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
- Add shrimp and optional eggplant and cook for about 5 minutes..
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.
Sinigang often incorporates fish, pork, chicken, shrimp, or beef. This time we'll use Shrimp for our recipe. Sinigang's characteristic taste is attributed to the ingredient that gives its sour taste and most commonly use ingredient is Tamarind or Sampalok for its sour taste. This is Sinigang Na Hipon (Shrimp in Sour Soup). Sinigang is a popular Filipino dish.
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