How to Prepare Chicken and Waffles (Pennsylvania Dutch style) Favorite

How to Prepare Chicken and Waffles (Pennsylvania Dutch style) Favorite

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Chicken and Waffles (Pennsylvania Dutch style)

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We hope you got insight from reading it, now let's go back to chicken and waffles (pennsylvania dutch style) recipe. To make chicken and waffles (pennsylvania dutch style) you need 12 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Chicken and Waffles (Pennsylvania Dutch style):

  1. Provide 1 tbsp of olive oil.
  2. Take 4 lb of chicken (whole or bone in pieces).
  3. Provide 1 of salt and pepper and poultry seasoning.
  4. Take 32 oz of box of low sodium chicken broth.
  5. Provide 48 oz of box low sodium chicken broth.
  6. Take 2 medium of carrots (washed and halved).
  7. You need 2 of bay leaves (I used dried).
  8. Prepare 2 of stalks celery (cleaned and halved).
  9. Take 2 medium of onions (peeled and halved).
  10. Take 12 tbsp of flour.
  11. Provide 1 cup of cold water.
  12. Provide 1 of Frozen Homestyle Waffles (or homemade).

Steps to make Chicken and Waffles (Pennsylvania Dutch style):

  1. Preheat your stock pot and heat the olive oil..
  2. Season all sides of chicken with salt, pepper, and poultry seasoning..
  3. Put chicken in pot and brown both sides..
  4. Add broth, bay leaves, celery, onion, and carrots to the pot..
  5. Simmer until chicken is well cooked and falling off the bone..
  6. Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle..
  7. Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl..
  8. Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.).
  9. In a small bowl add cold water and flour and whisk well until there are no lumps..
  10. Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition..
  11. Check for seasoning before returning the chicken pieces to the pot..
  12. Toast waffles (or make waffles from scratch if you have the time!;).
  13. Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side..

A collection of Pennsylvania Dutch Recipes, most of which are German in origin passed down through many generations of my family Most of my ancestors were Pennsylvania Dutch of German descent. They were primarily farmers who came to this country, often to escape religious persecution in Europe. Chicken and waffles refers to either of two American dishes - one from soul food, the other Pennsylvania Dutch - that combine chicken with waffles. It is served in certain specialty restaurants in the United States. The Pennsylvania Dutch didn't invent the whoopie pie and other dubious tourist fare.

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