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We hope you got benefit from reading it, now let's go back to parmesan garlic parsley mashed potatoes recipe. To cook parmesan garlic parsley mashed potatoes you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Parmesan garlic parsley mashed potatoes:
- Get of Red Potatoes.
- You need of garlic.
- Take of butter.
- Prepare of milk.
- Take of parsley salt.
- Provide of parsley flakes.
- Use of grated parmesan cheese.
- Take of herb and cheese blend.
Steps to make Parmesan garlic parsley mashed potatoes:
- Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil..
- Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender..
- Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash.
- Add in parmesan and cheese blend.
Garlic Parmesan mashed potatoes are pretty versatile, so make sure to taste them once you have all of the ingredients in. You can add more garlic, salt, or Parmesan based on your own taste preference. It just wouldn't be Thanksgiving without them. Drain and return potatoes to the pot. Peel potatoes and starting at one end, slice into approximately one inch slices.
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