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Before you jump to Beef stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to beef stew recipe. To cook beef stew you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Beef stew:
- Provide 500 g of beef meat.
- Use 1 of onion, chopped.
- Get 1 of small green pepper, chopped.
- Take 1 of tomato, chopped.
- Provide 1 tsp of meat spice.
- Use 1 cube of beef stock.
- Take 2 tbsp of oil.
- Use 3 cloves of garlic, crushed.
- Use 500 ml of water.
- Take of sprinkle of mix herbs.
Instructions to make Beef stew:
- Mix beef meat, crushed garlic and mix herbs with little water let it cook on a mild temperature.
- After it's half done add pepper, beef stock for taste.
- Let it cook for another 15 minutes.
- Ready.
To make beef stew, start by cutting some beef into bite-sized cubes. High-fiber beef and barley stew with mushrooms, turnips, carrots, peas, and potatoes makes a nutritious thermos lunch Traditional Chilean beef stew uses dried beef to create its signature flavor. This Classic Homemade Beef Stew recipe is so easy to make and so heavenly. A one-pot meal that's hearty, flavorful and loaded with tender beef morsels, potatoes, and carrots. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.
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