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We hope you got insight from reading it, now let's go back to pasta carbonara recipe. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pasta Carbonara:
- Take of pasta of your choice (spaghetti/fettuccine/penne).
- Provide of smoked beef/bacon ham (thickly sliced).
- Prepare of medium size onion (sliced).
- Use of sliced mushrooms of your choice (shimeji/champignon).
- Use of fresh milk.
- Use of grated cheddar cheese.
- Use of butter.
- You need of olive oil.
- Use of all purpose flour.
- Get of Salt & pepper.
- Provide of beef stock (store-bought).
- Take of pasta water.
- Use of Fresh parsley (chopped).
Steps to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water..
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes..
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour..
- Lastly, toss the pasta in the sauce. Mix them well..
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!.
Though the dish only has a handful of ingredients, the best carbonara takes more than just tossing some eggs and bacon into a pasta bowl.
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