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Before you jump to Smashed Garlic Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that difficult. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to smashed garlic potatoes recipe. You can have smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Smashed Garlic Potatoes:
- Use of Small Potatoes.
- You need of Olive oil.
- Take of Salt.
- You need of Pepper.
- You need of Rosemary.
- Take of Parmesan.
- Provide of Italian Seasoning (or some other herbs).
Instructions to make Smashed Garlic Potatoes:
- Preheat oven to 450 degrees..
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender..
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato..
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil..
- Sprinkle with salt, pepper, herbs, and parmesan..
- Bake for 20-25 minutes until golden brown and sizzling..
Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece. Garlic smashed potatoes are an easy side dish requires simple ingredients. Seasoned to perfection with garlic, olive oil and herbs, they are everyone's favorite! Place the potatoes on a sheet pan, then carefully flatten them. Drizzle a mixture of melted butter, garlic, herbs and parmesan cheese over the potatoes.
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