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Before you jump to Italian sausage with pepper/onions recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to italian sausage with pepper/onions recipe. You can cook italian sausage with pepper/onions using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Italian sausage with pepper/onions:
- Use packages of Sweet Italian sausge (5).
- Get medium of medium onion.
- Use medium of medium pepper (green or red).
- Use 2 tbsp of butter.
- Take 1 tbsp of worcestershire sauce.
Steps to make Italian sausage with pepper/onions:
- Cut sausage into approximately 1 inch pieces. Caution..when doing this, be gentle and use a very sharp knife so you don't break the sausage casing..
- Cut onion in half and then slice into thin strips..
- Cut pepper into strips..
- Melt 2 tablespoons of butter in a frying pan. Add all the ingredients and mix together. Again be gentle with the sausage. Cook until sausage is browned adding the Worcestershire sauce just before its done..
The classic combination of fennel-scented Italian sausage links on a bed of sweet and tangy peppers and onions, improved with a multi-step cooking process. Nestle the sausages in a pan of sautéed onions and peppers and place it directly on the grill, allowing the sausages to soak up all that good. Sautéed sausage, peppers and onions are mixed with traditional Italian sauce to make a flavorful topper for hot cooked pasta. Return the sausage to the skillet and reduce the heat to low. Italian Sausage, Onions and Peppers Skillet is a super-flavourful comfort food.
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