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Before you jump to Yukon Gold Roasted Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to yukon gold roasted garlic mashed potatoes recipe. To make yukon gold roasted garlic mashed potatoes you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Yukon Gold Roasted Garlic Mashed Potatoes:
- Take 2 pounds of potatoes – peeled and cut into 1� dice.
- Get of Add water one inch to cover peeled potatoes.
- Take 1 teaspoon of salt add to the cold water and potatoes for cooking.
- Prepare 4 ounces of milk or half and half or heavy cream.
- You need 2 ounce of butter.
- Get 1/2 head of roasted garlic, smashed to a paste.
- Prepare To taste of salt and pepper -- to taste.
Steps to make Yukon Gold Roasted Garlic Mashed Potatoes:
- Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later.
- Peel potatoes and cut into 1� dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes.
- Test the potatoes for doneness before draining.
- Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed.
Cut off and discard top quarter of garlic heads. Drizzle garlic with oil; wrap in foil. Bring a large pot of salted water to a boil. Stir in butter, milk, salt and pepper. Transfer the potatoes to a bowl.
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