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Before you jump to Fårikål, Norwegian Lamb and Cabbage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
Start with replacing the bulbs. Complete this for the whole house, not only the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. You also have to obtain the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to fårikål, norwegian lamb and cabbage recipe. To cook fårikål, norwegian lamb and cabbage you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
- Get of leg of lamb, boneless.
- Get of black pepper corns.
- You need of salt divided.
- Get of cabbage.
- You need of all purpose flour divided.
- Use of water.
- Get of rosemary optional.
- Provide of garlic optional.
Steps to make Fårikål, Norwegian Lamb and Cabbage:
- Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using..
- Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage..
- Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt..
- Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer..
- Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!.
Add a layer of cabbage, then another layer of. This lamb and cabbage or known as farikal in Norway is Norway's national dish. The Norwegian like to prepare farikal to welcome the sign of fall Farikal is prepared with only several ingredients but make no mistake, it is one of the best I've ever tasted though. The Norwegian like to include whole. Lamb and Cabbage Stew and enjoy traditional food recipes from Norway.
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