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We hope you got benefit from reading it, now let's go back to old time beef stew recipe. You can have old time beef stew using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Old time beef stew:
- Provide of meat.
- Take 2 lb of beef chucks.
- Take 2 tbsp of vegetable oil.
- Prepare 2 cup of water.
- Take 2 each of beef bullion cubes.
- Take 1 tbsp of worcestershire sauce.
- Get 1 clove of garlic, peeled.
- Get 1 each of bay leaf.
- Use 1 medium of onion, chopped.
- Get 1 tsp of salt.
- Get 1 tsp of sugar.
- Prepare 1/2 tsp of ground black pepper.
- Prepare 1/2 tsp of paprika.
- Use 1 dash of allspice.
- Take 2 large of carrots, chopped.
- Get 3 of ribs celery, chopped.
- Take 2 tbsp of cornstarch.
- Get 4 medium of potatoes, chopped into chunks.
Steps to make Old time beef stew:
- Brown meat in hot oil over medium heat.
- Boil the water and add bullion cubes..
- Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice..
- Cover and let simmer for 1 1/2 hours..
- Add vegetables, cover and cook 30 to 40 minutes longer..
- To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth..
- Mix into stew.
- Stir and cook until bubbly.
Beef, onion, carrots, potatoes and red wine come together in cozy harmony. It's defined defined the term "comfort food" for generations. And though many variations exist (such as this delicious Beef & Butternut Squash Stew, Hearty Beef & Barley Stew, and Beef & Vegetable Stew with Cauliflower) , the classic beef stew has stood the test of time. Learn how to make Old-Time Beef Stew. Stewing meat is known as a method of cooking that's older then most.
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