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We hope you got insight from reading it, now let's go back to italian sausage stuffed manicotti recipe. To cook italian sausage stuffed manicotti you need 28 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Italian sausage stuffed manicotti:
- Take of Italian sausage stuffing.
- Take 2 lb of of italian sausage (any).
- Take 1 large of jar of Alfredo sauce.
- Provide 2 large of onions (white).
- Prepare 2 bunch of of spinach.
- Take 6 clove of of garlic.
- Use 1 of bell pepper (optional).
- Prepare 1/2 cup of of Romano parmesan.
- Prepare 1/4 of extra italian seasonings.
- Provide 1 large of piping bag.
- Get 2 cup of of mozzarella.
- You need of manicotti shells.
- Prepare 2 box of of manicotti.
- Use 4 tbsp of olive oil.
- Take 1 of add salt.
- You need of marinara sauce.
- Take 1/2 cup of italian seasonings.
- Get 1 large of onion.
- You need 2 large of cans of tomato paste.
- Get 4 can of of large diced tomatoes.
- Provide 4 tbsp of of olive oil.
- Provide 2 tbsp of salt.
- Provide 2 tbsp of pepper.
- Use 10 clove of of garlic.
- Use 1 large of jar of sweet peppers.
- Provide 2 tbsp of of sugar.
- Take of alfredo sauce.
- Use 2 of jars of Alfredo (any).
Steps to make Italian sausage stuffed manicotti:
- chop all onions and garlic and separate according to measurements.
- Get 1 large skillet and 1 large pot.
- In the skillet and pot add olive oil, garlic, onions and Italian seasonings to saute..
- In the skillet saute spinach then add the Italian sausage.
- In large pot dump diced tomatoes, tomato paste, sweet peppers, salt, pepper, sugar and simmer for at least 30 minutes until thickened.
- When the stuffing is done add jar of Alfredo sauce and Romano Parmesan cheese. let it cool then right before you get ready to stuff add mozzarella to the sausage..
- cook pasta according to al dente with salted water and olive oil. let water come to a roaring boil before adding shells..
- drain pasta and replace the shells in the cartons it came in.
- scoop sausage into piping bag, cut tip and start piping the shells..
- ladle some marinara sauce to bottom of baking dish. then place shells in dish spacing them out. open alfredo sauce pour on top then the marinara and sprinkle mozzarella on top. repeat until all your shells are gone..
- bake at least 20 minutes or until sauce starts bubbling on the bottom..
- serve immediately and enjoy..
Sausage stuffed manicotti are delicious served for dinner with garlic bread. The sausage mixture is a combination if Italian sausage, breadcrumbs, egg, and parmesan, provolone and mozzarella cheeses. Shape each piece of sausage into roll; stuff into uncooked pasta shell. Place stuffed shells on sauce in dish. Pour remaining pasta sauce mixture over shells.
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