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We hope you got insight from reading it, now let's go back to lemon semolina cake recipe. To cook lemon semolina cake you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Lemon Semolina Cake:
- Prepare 4 of egg yolks.
- Take 1 of egg white.
- Use 1 teaspoon of Vanilla extract.
- Provide 2/3 cup of Buttermilk.
- Provide 1 of lemon zest.
- Prepare 1 1/2 cup of All-purpose flour.
- Use 1/2 cup of Semolina flour.
- Take 1 cup of Sugar.
- You need 1 tablespoon of Baking powder.
- You need 1/4 teaspoon of Iodized salt (fine grain).
- Prepare 8 tablespoons (1 stick) of Butter (softened).
Instructions to make Lemon Semolina Cake:
- Preheat your over to 350 degrees Fahrenheit or 177 degrees Celsius..
- Whisk together the lemon zest, buttermilk, eggs, and vanilla extract in a medium bowl..
- Combine the all-purpose flour, semolina flour, baking powder, salt, and sugar in a medium sized bowl. The end result should appear uniform..
- Combine the flour mixture with the butter until the mixture resembles fine breadcrumbs..
- Pour the egg mixture into the flour mixture. Mix until just combined. Be careful not to overmix, this can cause your cake to deflate..
- Pour batter into a 9 inch pan or into a cupcake pan evenly. A 9 inch pan should take anywhere between 18 to 22 minutes and a cupcake pan will take between 14 to 18 minutes..
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