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The ingredients needed to make Carrot and Potato Gratin:
- Provide of onions, sliced (not diced).
- Take of potatoes, sliced thin.
- Get of carrots, sliced thin.
- Use of garlic cloves, minced.
- Prepare of butter.
- You need of Salt and pepper,.
- Prepare of heavy cream.
- You need of Dried thyme,.
- Provide of corn starch.
- Prepare of shredded parm cheese.
- Take of mixed shredded cheese (I used cheddar/mozz mix).
- Use of bread crumbs.
Instructions to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper.
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste.
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used..
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top..
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. Add the sliced potato and halved baby carrots and bring to the boil. Add enough broth to come three-quarters of the way up vegetables. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.
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