Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Christmas Yule Log Cake / Buche De Noel recipe here. We also have wide variety of recipes to try.
Before you jump to Christmas Yule Log Cake / Buche De Noel recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to christmas yule log cake / buche de noel recipe. You can cook christmas yule log cake / buche de noel using 33 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to prepare Christmas Yule Log Cake / Buche De Noel:
- Provide of For the vanilla sponge cake.
- Take of Flour.
- Provide of Sugar (powdered).
- Prepare of Milk powder.
- Prepare of White oil.
- Use of Baking powder.
- Get of Eggs.
- Provide of Vanilla essence.
- You need of For the chocolate sponge cake.
- Take of Flour.
- Use of Cocoa powder.
- Provide of Baking powder.
- Take of Coffee powder.
- Provide of Eggs.
- You need of Sugar (powdered).
- Prepare of White oil.
- You need of Vanilla essence.
- Provide of whipped cream.
- You need of cocoa powder.
- You need of Chocolate syrup.
- You need of Water.
- Get of For chocolate ganache.
- Use of Heavy cream.
- Prepare of melted dark chocolate.
- Use of butter.
- Prepare of For decoration.
- Get of Whipping cream.
- You need of Meringue mushrooms (made by me).
- Provide of Yellow coloured chocolate flowers.
- You need of Cherries.
- Use of Fondant pine / Christmas Tree (made by me).
- Take of Icing sugar.
- You need of Some nozzles and piping bags.
Steps to make Christmas Yule Log Cake / Buche De Noel:
- For vanilla sponge cake sieve flour baking powder, milk powder altogether.
- Separate egg whites and yolks and take the whites in a mixing bowl and beat with the sugar in two batches with an electric blender to make a foam.
- Add yolks oil essence gradually and keep beating.
- Finally add the flour mixture in three batches and mix with cut and fold method with a spatula.
- Grease the baking tray and pour the mixture.
- Bake at a preheated oven at 180°C for 30 mins, take out the cake and cool down on a cooling rack.
- For chocolate sponge cake sieve flour cocoa powder baking powder coffee powder altogether.
- Separate egg whites and yolks.
- Beat the whites to make a foam.
- Beat the yolks separately.
- Add sugar in 3 batches to the yolks and keep beating.
- Add oil and beat again.
- Add flour mixture in two batches and keep beating.
- Lastly add the foam in 3 batches and mix with cut and fold process with a spatula.
- Grease the baking tray, spread a baking paper and pour the batter.
- Bake in a preheated oven at 180°C for 12 mins.
- Take out flip over a cooking towel when it's hot, roll it over and keep it for 10 mins.
- Mix the whipping cream with the cocoa powder.
- After 10 mins spread the cream inside the cake and roll again.
- Mix chocolate syrup with water and apply it over the cake and keep it in the fridge for 2 hrs.
- Now it's time for the final decoration. Place the vanilla sponge on a board, cover it with green whipped cream.
- Place the chocolate roll cake on the middle of it, cut two slices and place them beside as two branches.
- Mix the heavy cream, melted chocolate and butter in a double boiler method and bring it down to the room temperature. ganache is ready..
- Cover the chocolate sponge with the ganache, scratch with a fork on it to give it a bark-like look.
- Make some whipped cream grass with a grass nozzle and a piping bag all over the vanilla sponge.
- Place some cherries on the chocolate sponge and make some whipped cream leaves with a leaf nozzle.
- Make a whipped cream vine over the chocolate sponge with a fine tip nozzle.
- Place yellow chocolate flowers and meringue mushrooms.
- Place the fondant pine / Christmas tree.
- Lastly dust some icing sugar over it to give it a snowy look. I've added a store bought Santa Clause doll to complete the charm !.
If you find this Christmas Yule Log Cake / Buche De Noel recipe helpful please share it to your good friends or family, thank you and good luck.