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The ingredients needed to prepare Creamy Cheesy Brussel sprouts:
- Use 2 pounds of brussel sprouts.
- Get 1 tablespoon of dehydrated onions.
- Take 1 teaspoon of salt.
- Use 1 teaspoon of granulated garlic powder.
- Use 15 ounce of can of evaporated milk.
- You need 4 cups of finely shredded cheddar cheese.
- You need 1/4 cup of bacon drippings.
Steps to make Creamy Cheesy Brussel sprouts:
- Heat the skillet add brussel spouts with onions, salt, garlic, and bacon drippings. cook covered 20 minutes.
- Add the milk heat 3 minutes and stir in 2 cups cheese.
- When melted add last two cups of cheese.
- Stir till creamy. serve I hope you enjoy!.
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