Recipe of Vickys Christmas Yule Log, GF DF EF SF NF Ultimate

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Before you jump to Vickys Christmas Yule Log, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Start with replacing the bulbs. Do this for your house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to vickys christmas yule log, gf df ef sf nf recipe. You can cook vickys christmas yule log, gf df ef sf nf using 19 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Christmas Yule Log, GF DF EF SF NF:

1. You need 1 of This uses the same recipe as my Best Ever Vegan Chocolate Cake with the ingredients halved as follows:.
2. You need 240 grams of plain flour.
3. Use 3 tbsp of cocoa powder.
4. Get 1/4 tsp of salt.
5. Prepare 1 tsp of baking powder.
6. Use 1 tsp of bicarb of soda/baking soda.
7. Get 30 ml of olive oil.
8. Prepare 1/2 of medium avocado, well mashed.
9. Prepare 240 ml of water.
10. Provide 120 grams of sugar.
11. Take 1 tbsp of apple cider vinegar.
12. Provide 1 tsp of vanilla extract.
13. Prepare of Buttercream Icing.
14. You need 150 grams of dairy-free spread/pure margarine/butter.
15. Use 250 grams of icing/powdered sugar.
16. Use 2 tbsp of cocoa powder or to taste.
17. Use of Ganache.
18. Provide 150 ml of double / heavy / coconut cream.
19. You need 150 grams of good quality dark chocolate.

Steps to make Vickys Christmas Yule Log, GF DF EF SF NF:

1. Preheat your oven to gas 4 / 180C / 350°F and line a shallow tin such as for brownies or swiss roll with greaseproof paper.
2. Mix the flour, cocoa and salt together.
3. In a separate bowl combine the sugar, water, oil and avocado. Mix well and add to the dry ingredients and combine well.
4. In a small bowl combine the baking powder, soda, vinegar then vanilla. Mix until well frothed up then add to the cake batter. Don't overmix or you'll knock all the air out.
5. Quickly pour into the shallow cake tin and put in the oven for 12-15 minutes or until JUST ALMOST done or you won't be able to roll it.
6. Lay another piece of greaseproof paper on top of the sponge. Use the bottom paper to roll the sponge over jelly/swiss roll style so the top piece of paper is rolled inside. Don't roll too tight or the cake will crack when you undo it. Let cool 15 minutes then unroll carefully - you are not rolling it completely flat, that will break it. Just loosening it.
7. Make up buttercream icing by creaming the butter, sugar and cocoa (you might like more cocoa in it) together, remove the paper and spread on top of the sponge, then roll back up again. Cover the whole sponge including ends in the rest of the buttercream.
8. Drag a fork long ways across the 'log' to make the bark of the wood effect. Don't forget the ends, Do those grains circle fashion. Put the cake in the fridge to harden the buttercream.
9. To make the ganache for the top, first chop up the chocolate quite small. Bring the cream to the boil in a saucepan and as soon as it does, take the pan off the heat and whisk in the chocolate. At this stage you could add a tsp of rum, orange essence or any other flavouring but it's not necessary.
10. Let the ganache cool to the point where it's not hot enough to melt the buttercream icing but is still spreadable and put into a piping bag.
11. Take the log out of the fridge and pipe the ganache all over remembering the ends. It should settle into the grooves you already made nicely but you can gently go over them again if you want to. Put back into the fridge to harden.
12. When ready to serve give a dusting of powdered sugar. Traditionally these are decorated to resemble forests with lots of greenery on top.

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