Recipe of Traditional Filipino Flan Favorite

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We hope you got benefit from reading it, now let's go back to traditional filipino flan recipe. You can cook traditional filipino flan using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Traditional Filipino Flan:

1. Prepare 12 large of egg yolks.
2. You need 1 can of condensed milk.
3. Prepare 1 can of evaporated milk.
4. Use 1 cup of sugar.
5. Take 1 tbsp of vanilla.
6. Take 1 dash of lemon zest.
7. Take 1 tbsp of lemon extract or lemon juice.
8. Prepare 1 tbsp of vanilla extract.
9. Get 2 tbsp of water.

Instructions to make Traditional Filipino Flan:

1. Separate egg yolks and save the whites for breakfast..
2. Mix all ingredients exept the sugar together..
3. Slowly heat the sugar, vanilla and water in a flan pan that has a hatch lock lid on it until the sugar caramelizes. Add more water as needed (very little) to speed up melting. You're just trying to coat the bottom and the sides of the flan pan. DO NOT OVERHEAT. SUGAR BURNS FAST..
4. Once the sugar has coated your pan take off of the heat and let cool for five minutes or so..
5. Pour mixture into the pan and lock down the lid. It should fill to about 3/4 of the pan. Set the pan inside a steamer and steam for about an hour, if you don't have a steamer put pan inside the oven at 350° sitting in another pan with water. Do not open pan until the time has passed but monitor your water level..
6. When you remove the flan let it rest for about 5 to 7 minutes and slice around the sides of the pan to keep it from cracking as it cools. Let it rest another ten to twenty minutes more before you attempt to flip it onto a plate. The point is to keep the form but don't wait too long or the sugar can harden. You want the caramel to be liquid. You will get the feel for it..
7. Refrigerate overnight for best results. Don't be surprised if you have to make this every day for a while..

It is a sweet dish traditionally served as dessert at parties, fiestas, and other special occasions. It is also commonly used as topping for shaved ice such as halo-halo or in other treats such as floating island or graham de leche. Leche Flan is the top dessert in the Philippines. The dining table won't be complete without it especially during celebrations such as parties and town fiestas. I remember the Leche Flan that my Lola Belen makes when I was still living in Las Pinas.

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