Recipe of Italian Sausages with Dandelion Greens (development) Speedy

Recipe of Italian Sausages with Dandelion Greens (development) Speedy

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Italian Sausages with Dandelion Greens (development)

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You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to italian sausages with dandelion greens (development) recipe. You can cook italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Italian Sausages with Dandelion Greens (development):

  1. Take 1 Pkg of Sweet or Hot Italian Sausage, cut inti bite sized pieces.
  2. Prepare 1 Bunch of Dandelion Greens, separated and washed.
  3. Get 1 of Med Onion, sliced coarsely.
  4. Use 3 Cloves of Garlic, smashed skinned chopped.
  5. You need 1 Cup of White Wine.
  6. Use 2 of bTBS Cup Olive Oil.
  7. Prepare 2 TBS of Butter.
  8. Take 1 TBS of French Mustard.
  9. Take to taste of Salt and Pepper.

Steps to make Italian Sausages with Dandelion Greens (development):

  1. In a large skillet soften onions in oil add garlic then sausage pieces and brown.
  2. Deglaze skillet with wine stirring in mustard.
  3. Add butter.
  4. Fold in greens.
  5. Lower heart and simmer til sausage are cooked through and have given their juices..

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