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Before you jump to Augratin Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to augratin brussel sprouts recipe. You can have augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Augratin Brussel Sprouts:
- You need 1 3/4 cup of Milk.
- Use 4 packages of Frozen Brussel sprouts.
- Get 2 packages of Bacon bits.
- Take 2 tbsp of Flour.
- You need 1 cup of Parmesan cheese.
- Take 1 cup of White cheddar cheese.
- You need 1 tbsp of Minced garlic.
- Get 2 tbsp of Butter.
- Use 1 tsp of Thyme.
- Use 1 tsp of Crushed red pepper.
Instructions to make Augratin Brussel Sprouts:
- Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl..
- In a sauce pan melt butter..
- Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!.
- Add bacon bits to butter making sure everything is covered..
- Add flour to bacon covering bacon. Stir as mixture will stick..
- Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good..
- Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!.
- Bake at 350 for 30 minutes or until cheese is melted!!.
This Creamy Brussels Sprouts au Gratin is the perfect holiday side dish! Roasted brussels sprouts and pearl onions smothered and covered in a decadent, creamy gruyere cheese sauce and topped with a buttery, crunchy topping. Trim and boil the Brussels Sprouts, drain them, rough chop them and add them to a buttered baking dish, like this one Just sending you a quick note you know that your Bacon Brussel Sprouts Au Gratin Recipe is a FINALIST in the Merry ThanksChristmas. Creamy cheese, tender potatoes and brussels sprouts, and a hearty addition of fresh rosemary makes the creamiest, most fragrant, and surprisingly easiest au gratin. This rustic potato and brussels sprouts au gratin dish is delicious for Sunday dinner or as a.
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