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We hope you got insight from reading it, now let's go back to mozzarella portobello parmesan smothered sirloin steak recipe. To cook mozzarella portobello parmesan smothered sirloin steak you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Get of petite sirloin steaks.
- Use of oil.
- Provide of Salt, pepper, garlic powder and onion powder.
- Get of whole or half and half cream.
- Prepare of balsamic vinaigrette.
- You need of minced garlic.
- Get of sliced fresh baby portobellos or any small mushrooms.
- You need of butter.
- Provide of Parmesan cheese.
- Provide of mozzarella cheese.
Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
- Stir in cream and mozzarella and Parmesan and pour over steaks..
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