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We hope you got insight from reading it, now let's go back to roasted leg of lamb recipe. To make roasted leg of lamb you need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Roasted leg of lamb:
- Prepare of Leg of lamb.
- Prepare of Garlic 5 gloves.
- You need of yogurt.
- Prepare of olive oil.
- Get of each.
- Get of Chili.
- Take of Pepper.
- Use of Oregano.
- You need of anise star.
- Get of cinnamon sticks.
- Use of black peppercorns.
- Prepare of bay leaves.
- Prepare of Cumin seed.
- Prepare of coriander seed.
- You need of green cardamom.
- Take of salt.
Steps to make Roasted leg of lamb:
- Over medium heat roast all spices for about 3 minutes then grind.
- In bowl add yogurt all spices on top add 1/4 olive oil and minced garlic and mix.
- Make few deep cuts in the meat start adding the mixture all over the meat special inside the cuts cover and refrigerate over night at least 12 hours.
- Get it out of the refrigerate let it rest for 20 minutes then Roast in oven 375 f for 2 hour and 45 minutes and broil for 10 minutes then turn the oven off and leave the meat inside the oven rest for 20 minutes enjoy over rice.
This cut of lamb is always so flavorful, that just some garlic and rosemary is needed to flavor it. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted. The most important thing to remember about cooking a lamb roast is to not over-cook it. Lamb has such wonderful flavor on its own, and is so naturally tender, that it is bound to turn out well, as long as it is. In a roasting pan fitted with a roasting rack place the lamb, fatty side up, on the rack and place it in the center of the oven..
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