Recipe of My Mother'sMiso Shiso Leaf for Cooked White Rice Speedy

Recipe of My Mother'sMiso Shiso Leaf for Cooked White Rice Speedy

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My Mother'sMiso Shiso Leaf for Cooked White Rice

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We hope you got benefit from reading it, now let's go back to my mother'smiso shiso leaf for cooked white rice recipe. To cook my mother'smiso shiso leaf for cooked white rice you need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare My Mother'sMiso Shiso Leaf for Cooked White Rice:

  1. Provide 20 of to 40 Shiso leaves.
  2. Take 1/4 of Onion (large).
  3. Prepare 1 of Eggplants.
  4. Use 2 tbsp of Sesame seed oil.
  5. Prepare 4 tbsp of Miso.
  6. Get 2 tbsp of Mirin.

Steps to make My Mother'sMiso Shiso Leaf for Cooked White Rice:

  1. Cut the onion and eggplant into small pieces. Cook them with sesame oil for about 6 to 10 minutes over low heat..
  2. Cook until the oil comes out from the eggplant, then add the chopped shiso leaves..
  3. When the shiso leaves change their colour, add the ■ seasonings and keep cooking until glazed..

Cooking with shiso, the wonderful Japanese herb. Shiso Goma Shio Onigiri (Shiso and Sesame Salt Rice Balls) - La Fuji Mama. Great recipe for Dried Shiso Leaves (For Onigiri, Pasta, or for Stocking). My mother used to preserve shiso leaves by drying them in the shade (I think?). White miso combined with nutritional yeast creates a unique umami flavor that pairs well with the nuttiness of the rice.

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