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We hope you got insight from reading it, now let's go back to easy garlic mashed potatoes recipe. To cook easy garlic mashed potatoes you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Easy Garlic Mashed potatoes:
- You need 6 of medium peeled potatoes, cut into quarters.
- Prepare Tsp of salt.
- Get 1 stick of butter or margarine.
- Provide 1/2 cup of sour cream.
- Take of Enough milk to thin potatoes to your taste, a splash at a time.
- Get to taste of Salt and pepper.
- Use 1 of tsp, more or less, garlic powder.
Instructions to make Easy Garlic Mashed potatoes:
- Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes..
- When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt..
- Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want..
- I add 1 tbsp of butter to melt on top and return the lid..
Put the drained potatoes back in the pot. Squeeze the roasted garlic into the potatoes and begin mashing with a potato masher or a large fork. Add the cream and butter and mash until the potatoes are the consistency you want. Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
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