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Before you jump to Italian Sausage & Rice Stuffing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
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The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to italian sausage & rice stuffing recipe. To make italian sausage & rice stuffing you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Italian Sausage & Rice Stuffing:
- Prepare 1 lb of Italian sausage.
- Get 8 oz of pancetta or bacon.
- Take 1 cup of rice.
- Take 2 cup of water.
- Take 1 cup of chicken stock.
- Prepare 1 of onion.
- You need 2 packages of fresh mushrooms.
- Take 1 packages of peas.
- You need 6 oz of pecorino romano grated cheese.
- Take 1 tsp of salt.
- Use 1/2 tsp of black pepper.
Instructions to make Italian Sausage & Rice Stuffing:
- cook rice w water & set aside & let cool.
- cook ground sausage in pot & set aside leave oil drippins & set aside.
- dice pancetta & cook in oil drippins of sausage & set aside.
- dice onion & chop mushrooms & cook in pot with oil drippins.
- combine all ingredients in pot...add chicken stock ...grated cheese..& spices & mix.
- this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom.
- stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º.
There's only one good reason to make your own sausage at home, and that's knowing exactly what you're eating. See more ideas about Recipes, Sausage recipes, Italian sausage recipes. A twist on an Italian classic: Italian Sausage Bake. Fresh ingredients (and even gluten free) bake for a few hours to. Maybe the most underrated protein ever.
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