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We hope you got benefit from reading it, now let's go back to minced lamb pie recipe. To cook minced lamb pie you only need 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Minced lamb pie:
- Provide of unsmoked bacon.
- Prepare of lamb mince.
- Prepare of onion.
- Get of medium carrots.
- Provide of tomato puree.
- Get of tinned chopped tomatoes.
- Get of stock (veg/chicken/lamb stock cube).
- Take of dried thyme.
- Use of hp sauce.
- Use of puff pastry.
- Take of small egg.
Steps to make Minced lamb pie:
- Chop bacon into strips and fry with the mince until cooked. Drain excess fat..
- Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt..
- Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer.
- Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour..
- Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes..
- By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes.
- Remove pie from oven and fill with the filling to the top of the dish.
- Roll out the remaining pastry very thinly, then cut it into strips.
- Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes.
- Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!.
From shepherd's pie to a hearty shortcrust pastry pie, we have lots of delicious lamb pie recipes. Try a herby lamb cobbler for something different, or a veggie packed shepherd's pie for a wholesome meal. Try our easy to follow easy lamb pie with cauliflower mash recipe. Absolutely delicious with the best ingredients Evenly spread mash over mince mixture. Lamb mince is particularly good for meatballs, burgers and other patties.
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