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Before you jump to Filipino Pork Picadillo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to filipino pork picadillo recipe. You can have filipino pork picadillo using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Filipino Pork Picadillo:
- You need of ground pork.
- You need of medium carrot, diced.
- Prepare of medium potatoes, diced.
- Get of medium garlic, minced.
- Use of medium onion, chopped.
- Take of olive oil.
- Get of tomato sauce.
- Use of fish sauce.
- Take of ground black pepper.
- Use of water.
Steps to make Filipino Pork Picadillo:
- Heat the olive oil in a saucepan. Saute garlic and onion in medium heat and cook until the onions are slightly transparent..
- Add ground pork, pepper and fish sauce. Saute further until the fish sauce has been absorbed by the pork and when the pork becomes slightly cooked..
- Once the pork is a pale brown color, add in the potatoes, carrots and water. Mix well and let simmer for 5 minutes..
- Add the tomato sauce and mix well..
- Let the whole bit simmer for 10 more minutes. Stir occasionally to prevent the ingredients from sticking to the bottom of the pan..
- Once the tomato sauce has well incorporated and the vegetables are cooked, you may turn off the heat..
- Serve over rice and enjoy!.
Use ground beef, pork and chicken with this simple recipe. Add the garlic, onions, and red pepper while stirring often. Add the tomatoes and saute' with the mixture. Add the water, soya sauce, lemon juice, salt and bay leaf. Filipino-style Picadillo with two delicious versions!
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