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Before you jump to Salmon Mentai Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It's related to being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to salmon mentai rice recipe. To make salmon mentai rice you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Salmon Mentai Rice:
- Provide 260 g of salmon skin-off.
- Use 1 cup of cooked rice.
- You need of Seaweed.
- Provide 2 tbs of soy sauce.
- You need 1 tsp of sesame oil.
- Provide of Mentai Sauce.
- You need 5 tbs of kewpie mayonnaise.
- Use 2.5 tbs of sweet chilli sauce.
- You need 2 tbs of tobiko.
Instructions to make Salmon Mentai Rice:
- Preheat oven to 180°.
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry.
- Mix mayonnaise, chilli sauce, and tobiko together and set aside.
- Mix cooked rice with seaweed in pyrex.
- Place salmon on top of rice and pour mentai sauce over it.
- Add seaweed on too of the sauce.
- Bake rice in 180° oven for 10-18 mins.
Selain lebih hemat, rasanya juga enggak kalah enak dengan yang dijual di restoran. Kelebihan lainnya, kamu pun bisa makan dengan porsi yang lebih banyak sesuai selera. Cara membuat salmon mentai rice: Awali dengan mencampurkan nasi, shoyu, minyak wijen dan bubuk nori hingga rata. Berikutnya, lumuri salmon dengan shoyu dan bawang putih bubuk. Panggang salmon yang sudah dibumbui ke dalam wajan grill hingga matang, lalu iris tipis.
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