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Before you jump to B没che de No毛l For Christmas recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially effective when it's full before a cycle is going. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that difficult. It's about being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to b没che de no毛l for christmas recipe. To cook b没che de no毛l for christmas you need 15 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to cook B没che de No毛l For Christmas:
- Get of Chocolate cream:.
- Use of Heavy cream.
- Prepare of Sugar.
- Take of Chocolate bar (dark).
- Use of Decorations:.
- Use of Cocoa.
- Provide of Chocolate.
- Provide of Strawberries, cacao nibs, ornaments, etc....
- Use of Roll cake batter:.
- Use of Eggs.
- Get of Sugar.
- Use of 鈼?Cake flour.
- Get of Cocoa.
- You need of Milk.
- Use of Butter.
Instructions to make B没che de No毛l For Christmas:
- Line the baking sheet with parchment paper. Bring the eggs to room temperature. Combine the 鈼? ingredients and sift. Preheat the oven to 355/180C..
- Beat eggs in a bowl and add all of the sugar. Beat until small bubbles form and the eggs are completely beaten..
- Now touch the eggs with your finger and if they feel cold, microwave at 10 second intervals until warm to the touch (they should be a little warmer than body temperature). Be sure to mix after every 10 seconds in the microwave..
- Beat with a hand mixer on high speed until light-colored and thick, then on low speed until smooth..
- Add the sifted 鈼? ingredients in 4 - 5 batches, folding in with a rubber spatula..
- Keep mixing this way until the batter looks shiny and is well mixed..
- Put milk and butter in a separate bowl and microwave. Add a small amount of the batter and mix..
- Add all of the mixture from Step 7 into the bowl of batter and mix. The finished batter will be shiny and will drizzle into the bowl when you lift the spatula..
- Pour the batter into the baking sheet and smooth out the surface. Rap the baking sheet on the counter to release air bubbles. Bake for 12 minutes at 355F/180C. About 6 minutes into the baking time, turn the pan..
- As soon as it's done baking, remove the cake from the baking sheet. Cover the surface tightly with plastic wrap to prevent drying and let it cool..
- Make the chocolate cream. Whip the heavy cream with the sugar and then add whipped cream to the melted chocolate and mix. You will use 120 g of the cream for the filling and the rest for frosting the surface of the cake..
- Gently remove the parchment paper and place the cake on a sheet of plastic wrap. Spread the cream on the cake, making a thicker layer on the edge closest to you and a thinner layer as you get to the end. Gently and slowly roll up the cake..
- After the cake is rolled up, wrap tightly in plastic wrap. Place in the refrigerator, seam side down, and chill thoroughly..
- After the cake is chilled, cut off both ends. Now cut off a 2 - 3 cm piece diagonally from one end. This is for the "stump"..
- First frost the entire cake with the cream. Then place the "stump" piece on top of the cake and frost it as well. Use a fork to make the pattern on the surface of the cream..
- Sprinkle cocoa all over the cake. Stick chocolate on the cut ends to decorate as you like (I melted a chocolate bar, spread it out thin, let it harden, cut it out into round circles and drewa spiral)..
- Now just decorate the cake with your favorite fruits and ornaments, and it's done!.
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