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Before you jump to Cream of Mushroom & Broccoli Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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We hope you got insight from reading it, now let's go back to cream of mushroom & broccoli soup recipe. To make cream of mushroom & broccoli soup you need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Cream of Mushroom & Broccoli Soup:
- Take of Mushrooms.
- Take of Broccoli.
- You need of Broth.
- Get of Lg. Onion.
- Provide of Garlic.
- Get of & Half.
- Use of Butter.
- Provide of Flour.
- Get of Red Cooking Wine.
- Provide of Black Pepper.
- Use of Seasoned Salt.
- You need of Onion Powder.
- You need of Garlic Powder.
- Use of Oregano.
- Take of Parsley Flakes.
- You need of Canola Oil.
- Provide of Grated Parmesan.
Instructions to make Cream of Mushroom & Broccoli Soup:
- Prep ingredients as shown..
- Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli..
- Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken..
- Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up..
- Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course..
Our classic mushroom soup is a smooth, rich combination of mushrooms, fresh cream and garlic. Find comfort in it as an easily customizable soup, or use it as an extremely versatile ingredient for. You want the mushrooms to be diced fairly small. I've also chopped them using a food processor Quickly whisk in the cream and chicken broth until nice and smooth. This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free.
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