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Before you jump to Turkey soup with noodles (Leftover Thanksgiving Turkey) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
Let us begin with something not that hard, changing the actual light bulbs. This will go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Make a habit of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to turkey soup with noodles (leftover thanksgiving turkey) recipe. You can cook turkey soup with noodles (leftover thanksgiving turkey) using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Turkey soup with noodles (Leftover Thanksgiving Turkey):
- You need of Turkey.
- Prepare of Broth.
- Use 1/2 of Onion.
- You need of Celery (few stalks).
- Prepare of Carrots.
- Take of Noodlles (your choice).
- Provide of Creole seasoning.
- Take of Salt.
- You need of Pepper.
- Take leaves of Bay.
- Take of Basil.
- Provide of Optional Mushrooms, green beans, potato, peas, other veggies.
Steps to make Turkey soup with noodles (Leftover Thanksgiving Turkey):
- Make sure you wash/rinse all veggies!.
- Put Turkey in crockpot. Add water and broth to cover meat..
- Cut up all your vegetables. Add to crockpot..
- You can add any other vegetables you like. Such as Mushrooms, Green beans, Potato pealed or skin left on scrubbed & diced..
- Add in your seasoning. Salt, pepper, basil, creloe seasoning, a touch of garlic. To taste..
- Stir vegetables..
- Cover with lid. Cook 4-8 hours crokpot..
- Cook for about 2 hours until Turkey soft. Once soft use tongs to pull Turkey apart..
- About 30-40 min before serving boil water in a pot to cook noodles..
- Drain and rinse noodles..
- Add noodles to crock pot. Cover for about another 10 min or so to let the noodles simmer..
- Serve. Enjoy!.
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