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Before you jump to Mitarashi Dango recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
Perhaps the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to mitarashi dango recipe. To make mitarashi dango you need 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Mitarashi Dango:
- Use of Dango.
- Get 1 cup of Hot Water (170° F).
- Prepare 1 cup of Rice Flour.
- Prepare of Mitarashi Sauce.
- Provide 2 1/2 tbsp of Soy Sauce.
- Take 1/2 cup of Water.
- Take 1/3 cup of Sugar.
- Use 1 tbsp of Cornstarch or Potato Starch.
- Prepare 6 of Bamboo Sticks.
Steps to make Mitarashi Dango:
- In a bowl mix the Rice Flour and Hot water together. You may,use your hands when it cools down. Mix until it is hard as your earlobe..
- Shape the dough into bite sized balls, and over medium heat steam the balls for about 25 minutes..
- Tip: When you take them out for mashing; if they break apart and are hard, STOP, leave them as is and stick them onto moist bamboo sticks..
- Take them out and mash them together. If its too hot you may dip it into cold water. Knead the dough..
- Roll into a stick form, cut into bite sized pieces with a wet knife, to avoid sticking. Shape the pieces into balls and put them onto a moist bamboo stick..
- For the Mitarashi Sauce, pour water into a pot..
- Then pour in the soy sauce..
- Next the sugar..
- And cornstarch or potatostarch..
- Boil and mix till the sauce thickens..
- Pour onto the dango balls, and Enjoy..
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