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Before you jump to Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to garlic mashed potatoes recipe. To cook garlic mashed potatoes you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Garlic Mashed Potatoes:
- You need 8 of red potatoes.
- Take 2 tsp of garlic(crushed).
- Prepare 1/2 cup of butter.
- Take 1/4 cup of half & half.
- Provide 1/2 tsp of white sugar.
- Provide 1/2 tsp of steak seasoning.
- Take 1/2 tsp of garlic powder.
Steps to make Garlic Mashed Potatoes:
- Peel potatoes to liking,(I like the skin left on) and quarter..
- Bring potatoes to boil with 1 tsp of garlic until soft..
- Drain potatoes and mix with butter until melted..
- Stir in remaining ingredients..
- Serve with choice of gravy..
Take as little off as possible in order to have each individual clove exposed. Place garlic on aluminum foil, drizzle with olive oil and a pinch of coarse sea salt. How to Make Perfect Mashed Potato To make the perfect garlic mash, first boil the potatoes along with a couple of garlic cloves, still in their skin, until the potatoes are tender enough to fall off a fork when you test them. You want the potatoes nice and soft the whole way through otherwise you'll end up with lumpy mash. Place potatoes and whole garlic cloves in a large pot and cover with salted water to cover potatoes by about an inch.
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