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Before you jump to Meringue Mushroom for Buche de Noel (Yule Log) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let's go back to meringue mushroom for buche de noel (yule log) recipe. You can have meringue mushroom for buche de noel (yule log) using 4 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Meringue Mushroom for Buche de Noel (Yule Log):
- You need of Egg white.
- Prepare of Granulated sugar.
- Get of Powdered sugar.
- Get of Cocoa powder.
Instructions to make Meringue Mushroom for Buche de Noel (Yule Log):
- Add some of the granulated sugar to the egg white in several batches. Whip into a hard meringue..
- Mix in the powdered sugar with a rubber spatula..
- Put the mixture into a pastry bag fitted with a circular nozzle (about 1 cm), and pipe. If the piped mixture is pointy, touch with a damp hand to flatten. The mixture is very springy..
- Mushroom stems. Don't make them too long, so they look cute..
- Sprinkle cocoa powder on the mushroom caps. Bake in a preheated oven at 250°F/120°C for 70 minutes..
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- Poke from the bottom of the mushroom cap with a cooking chopstick etc. to make a round hole. Insert the stem to the hole. It's ready to serve now!.
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