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We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Going to the gym isn't something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are conscientious you'll get all of the activity and healthy food you need. Here are some simple ways to get healthy.
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We hope you got benefit from reading it, now let's go back to pork adobo (pinoy food) recipe. You can cook pork adobo (pinoy food) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Adobo (pinoy food):
- Take 1/2 kg of porkchop/pork belly.
- Take 1 tsp of onion.
- Get 1 tsp of garlic.
- Provide 3/4 cup of venigar.
- You need 1 small of ginger.
- Prepare 1 tbsp of soy sauce.
- Use 1 tbsp of oil.
- Prepare 1 cup of 1 water cold or hot.
- Use 1 pinch of salt.
Instructions to make Pork Adobo (pinoy food):
- First get a pan, then prepare the water to pour into the pan next put the chicken follow by the ginger, onion, then salt. Let it simmer for 5mins until the meat is cook then when the water evaporates...
- Next put the venigar and then let it boil for 2mins..
- When the venigar evaporate put the oil, garlic then stir until it done or when the color of the meat turn into dark brown...
- Lastly when the color turns into a dark brown you can now prepare it for your breakfast, lunch or dinner!.
- I hope you enjoy it :).
Pork adobo is one of the most well-known and loved dishes by everyone. In fact, Pork adobo is often included in every typical restaurant or carinderia here in the Philippines. It is so famous that some of us consider it our national food. Pork adobo will always be best served with a bowl of rice as rice can neutralize the strong flavor of adobo. Pork ham - (Pigue) If you want meatier and leaner meat that is also good for slow-cooking.
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