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Before you jump to Belgian Beef Stew With Beer recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
Begin with changing the lights. This will certainly go beyond the kitchen, but that is okay. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a room. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. It's related to being sensible, more often than not.
We hope you got insight from reading it, now let's go back to belgian beef stew with beer recipe. To make belgian beef stew with beer you only need 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Belgian Beef Stew With Beer:
- Get 1 kg of Beef stew meat.
- You need 10 grams of Butter.
- Get 2 large of onions.
- Use 1 pints of Dark beer, preferably dark Trappist beer.
- Prepare 2 tbsp of Syrup of Liege.
- You need 1 bunch of Fresh thyme.
- Provide 1 of Clove.
- Use 2 of Leafs of laurels.
- Get 1 slice of Brown bread.
- You need 2 tbsp of Mustard.
- Use 1 dash of Vinegar.
- Prepare 1 of Pepper.
- You need 1 of Salt.
Instructions to make Belgian Beef Stew With Beer:
- Peal the onions and cut them in pieces. Don't cut them too small ....
- Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown.
- Heat a pan on a medium fire and melt a knob of butter.
- Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt..
- put the meat in the pot with the onions and stir them.
- Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing).
- When the beer boils, pour it in the pot with meat and onions.
- Tie the laurels and thyme with a rope and let it stew in the pot.
- Add the clove and syrup of liege.
- Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down.
- Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time.
- When the sauce has the required density, u can put the lid on the pot.
- Don't forget to add pepper and salt to taste.
The taste depends on the beer you use. It is all up to you how to make this. The lighting in my kitchen is really poor, so don't mind the potato quality pictures! Traditionally, Flemish beef stew is the only kind that uses beer in its preparation. This is the BEST beef stew recipe I've ever made!
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