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Before you jump to Leftover Rice/ Parched Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to leftover rice/ parched rice recipe. You can have leftover rice/ parched rice using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Leftover Rice/ Parched Rice:
- Provide 1/3 cup of chicken broth.
- Provide 2 cup of cold cooked rice.
- You need 2 tablespoons of oil.
- Take 1-1/2 teaspoon of seasoned salt.
Steps to make Leftover Rice/ Parched Rice:
- Heat oil and add rice. Stir till all rice is coated. Add seasoned salt and broth..
- I used homemade chicken broth it was thick from the refrigerator..
- Serve when completely hot. You can get a little crust on the rice..
- If you cook it till it's good and crunchy but not hard, just crisp this is parched rice. You can keep this in an air tight container and eat anywhere, hiking, hunting, and so on....
Make the most of leftover rice with our simple and speedy recipes. Use up this storecupboard staple in salads, one pots and egg-fried rice dishes. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Leftover rice recipes collection. there is some leftover rice we all have in our kitchens and we do wonder how to use it or what recipe to make with it. Usually as a habit, I do not throw away leftover food and this also includes rice.
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