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Before you jump to A Proper Cottage Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to a proper cottage pie recipe. To make a proper cottage pie you only need 25 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make A Proper Cottage Pie:
- Use of Filling.
- Prepare 1-1/3 pound of ground beef.
- Provide 2 cups of beef broth.
- You need 1-1/2 cups of carrots.
- Get 1-1/4 cup of celery.
- Provide 1-1/3 cup of onion.
- Prepare 1/2 cup of red wine.
- Take 1/3 cup of all purpose flour.
- Take 2 tablespoons of tomato paste.
- Use 1-1/2 tablespoons of Worcestershire sauce.
- Provide 2 tablespoons of minced garlic.
- Take 1/2 teaspoon of dried thyme.
- You need 1 teaspoon of salt.
- Prepare 1 teaspoon of ground black pepper.
- Provide 4 tablespoons of butter.
- You need of Mash.
- Take 4 tablespoons of butter.
- Provide To taste of salt.
- Prepare 1 cup of sharp cheddar cheese shredded.
- You need 1-2/3 pound of potatoes.
- Take As needed of water.
- You need 2 tablespoons of chopped parsley flakes.
- Take 1 cup of evaporated milk.
- Use of Topping.
- Use 1 cup of sharp cheddar cheese shredded.
Steps to make A Proper Cottage Pie:
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt..
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter..
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes..
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth..
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on..
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!.
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!.
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