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Before you jump to My Ploughman's Pickle recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to my ploughman's pickle recipe. You can cook my ploughman's pickle using 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare My Ploughman's Pickle:
- Get 275 grams of chantenay carrots.
- Use 275 grams of swede or turnip.
- Provide 2 of medium onions.
- Get 2 of medium dessert apples.
- Provide 1 of courgette/zucchini.
- Get 100 grams of dates.
- Take 60 grams of prunes.
- Provide 6 of garlic cloves crushed.
- Take 250 grams of light brown sugar.
- Take 500 ml of malt vinegar.
- Take 4 tbsp of lemon juice.
- You need 1 tbsp of worcestershire sauce.
- Use 2 tsp of mustard seeds.
- Prepare 2 tsp of ground allspice.
- Prepare 1 tsp of cayenne pepper.
- You need 1 tsp of salt.
- Prepare 4 of cloves crushed.
- Prepare 1 pinch of ground cloves.
Instructions to make My Ploughman's Pickle:
- Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic..
- Place all ingredients into a large pan and bring slowly to the boil.
- Simmer until carrots and swede are soft. 1 1/2 to 2 hours.
- You may need to add a bit of water if too dry.
- Pot into clean sterilized jars. Cover and seal.
- Label and date once cool.
- It takes about one month to mature..
- The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped..
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