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Before you jump to Lemon Angel Food Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to lemon angel food cake recipe. You can cook lemon angel food cake using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Lemon Angel Food Cake:
- Get of egg whites about 10 to 12 eggs.
- Take of cream of tartar.
- Take of vanilla.
- Use of salt.
- Prepare of lemon zest.
- Prepare of sugar.
- You need of cake flour.
Steps to make Lemon Angel Food Cake:
- Preheat 350.
- Food process sugar until super fine. Sift half of the sugar with salt and cake flour. Set remaining sugar aside to be added to whites..
- Combine egg whites (room temp), vanilla, cream of tartar, lemon zest. Stir on med high speed until stiff peaks form, about 4 minutes.
- Reduce speed and add remaining sugar until just combined..
- Gradually sprinkle in cake flour and hand fold into the mixture a little at a time. Don't over mix..
- SPOON batter into a 9 or 10 inch ungreased tube pan and bee for 35 minutes until top is golden brown and springs back when touched..
- Cool Completely..
- Lemon Glaze -- combine 1 cup confectioners sugar and 3-4 tablespoons of lemon juice and 1/2 teaspoon of lemon zest..
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