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Before you jump to Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to garlic mashed potatoes recipe. You can cook garlic mashed potatoes using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Garlic Mashed Potatoes:
- You need of med to large potatoes peeled.
- Get of full cream milk.
- Use of garlic salt.
- You need of butter.
- Provide of salt.
Instructions to make Garlic Mashed Potatoes:
- Cut the potatoes into eighths..
- Put the potatoes in a pot and cover with cold water. place the lid on and put on a high heat..
- Bring to boil. That should take about 15 minutes..
- Boil the potatoes until soft, that should take about 10 minutes. Test with a fork..
- Strain the potatoes..
- Preheat the milk and garlic salt in a saucepan until it just starting to boil..
- Add all the milk and garlic salt mix with the potatoes, salt and butter in a pot and mash..
- You can serve it with gravy and your favourite protein, or just have it on its own. https://cookpad.com/us/recipes/343611-easy-oven-baked-meatballs.
Take as little off as possible in order to have each individual clove exposed. Place garlic on aluminum foil, drizzle with olive oil and a pinch of coarse sea salt. How to Make Perfect Mashed Potato To make the perfect garlic mash, first boil the potatoes along with a couple of garlic cloves, still in their skin, until the potatoes are tender enough to fall off a fork when you test them. You want the potatoes nice and soft the whole way through otherwise you'll end up with lumpy mash. Place potatoes and whole garlic cloves in a large pot and cover with salted water to cover potatoes by about an inch.
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