Step-by-Step Guide to Prepare Greek-Style Mussel Pilaf Cooked in a Rice Cooker Perfect

Step-by-Step Guide to Prepare Greek-Style Mussel Pilaf Cooked in a Rice Cooker Perfect

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Greek-Style Mussel Pilaf Cooked in a Rice Cooker

Before you jump to Greek-Style Mussel Pilaf Cooked in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to greek-style mussel pilaf cooked in a rice cooker recipe. You can have greek-style mussel pilaf cooked in a rice cooker using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Greek-Style Mussel Pilaf Cooked in a Rice Cooker:

  1. Prepare 500 grams of Mussels.
  2. Use 1 of Minced Onion.
  3. Provide 1 of Tomato.
  4. Use 2 tbsp of White wine.
  5. You need 4/5 tsp of Salt.
  6. Get 1 dash of Pepper.
  7. Prepare 1 dash of Italian parsley.
  8. Prepare 700 grams of White rice.
  9. Use 370 ml of The broth from the mussels + water.
  10. Use 1 tbsp of Olive oil.
  11. Prepare 1 tbsp of Butter.

Instructions to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:

  1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine..
  2. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels..
  3. Wash the rice and transfer into a sieve..
  4. Mince the onion and garlic, and cut the tomatoes into small cubes..
  5. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes..
  6. Add the tomatoes, and briefly stir-fry..
  7. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual..
  8. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like..

A pilaf is simply a rice dish that starts like risotto - sautéing garlic and onion in olive oil (or butter), then stirring in the rice grains until they become translucent with the oil, then. My Greek Rice Pilaf is the perfect dish! I used Thai Jasmine rice but you can use any type of rice you prefer. I love making this with basmati or NYT Cooking: This traditional Greek recipe disregards the notion that seafood and cheese don't mix, and it works beautifully, resulting in a harmonious balance.. Rice Cooker Pilaf Recipes on Yummly

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