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Before you jump to Filipino pork torta with chili maple sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to filipino pork torta with chili maple sauce recipe. To make filipino pork torta with chili maple sauce you need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Filipino pork torta with chili maple sauce:
- Prepare of medium carrot, peeled and finely chopped.
- Prepare of celery sticks, finely chopped.
- Prepare of medium red bell pepper, finely chopped.
- Prepare of onion, chopped.
- Prepare of garlic cloves, chopped.
- Provide of lean ground pork.
- Prepare of raisins.
- Take of maple syrup.
- You need of apple cider vinegar.
- Take of (or more, if you can handle it) Thai chili, chopped.
- You need of large eggs.
- Take of chopped cilantro plus extra for garnish.
Steps to make Filipino pork torta with chili maple sauce:
- Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl..
- Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper..
- Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature..
- While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep..
- Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro..
- Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking..
- Serve the patties with the sauce and a sprinkle of cilantro.
These are fairly traditional Filipino-style meat patties paired with a not-so-traditonal spicy Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. In this Filipino pork barbecue dish, the pork is sliced thinly, marinated overnight, skewered on. Filipino pork torta with chili maple sauce. Great recipe for Filipino pork torta with chili maple sauce.
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