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Before you jump to Root Vegetable Stew with Red Wine (Vegan) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to root vegetable stew with red wine (vegan) recipe. You can have root vegetable stew with red wine (vegan) using 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Root Vegetable Stew with Red Wine (Vegan):
- Take 4 cloves of garlic.
- Get 1 of Leek or onion.
- You need 2 of Bay leaves.
- Get 1 tsp of grated ginger (optional).
- Provide 1/2 tsp of thyme.
- You need 4 of medium potatoes (or taro roots are good too!).
- Use 3 of carrots.
- Prepare 1 handful of rutabaga (or sunchokes/Jerusalem artichokes).
- Provide 2-3 of small sweet potatoes and/or potatoes.
- Use 1/4 tsp of Nutmeg.
- Prepare 1 cup of Red wine.
- Get 1 Tbsp of Tomato paste.
- Use 1 Tbsp of Flour.
- Prepare 1 cup of Water.
- Provide to taste of Salt & pepper.
- Use 1 Tbsp of Oil for sautéing, or more if needed.
- You need to taste of Parsley, chives, etc to garnish.
Steps to make Root Vegetable Stew with Red Wine (Vegan):
- Prepare your carrots, potatoes and other veggies: Cut carrots into thumb-sized chunks. Peel potatoes/taro root and halve (or quarter if large). Cut any other veggies you might be using to the around the same size..
- Finely chop onion/leek, mince ginger if using, peel and crush garlic. Heat oil in a heavy pot and saute onion, ginger, garlic, bay leaves and thyme until onion starts to brown (10-12 minutes)..
- Add in other vegetables to pot along with 1.5 tsp salt, pepper, and 1/4 tsp nutmeg. Cook for 5 minutes on medium..
- Turn heat to high and add 1 cup of red wine. Scrape up any onion bits from the bottom of pot. Cook until wine is reduced to half..
- Turn heat to medium and add flour and tomato paste..
- Cover and cook for 2-3 minutes..
- Uncover, add 1 cup of water and stir. Cook until liquid is reduced to half again..
- Turn to low so vegetables are just simmering. Cover with lid and simmer for 20-25 minutes. You should end up with a nice thick broth by the end! Add salt & pepper if needed, sprinkle on some chives or parsley and serve!.
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